Monardo Gianduiotti (2 lbs 2.5 oz) (95 pieces)
The Gianduiotto are made of delicious 'gianduia' cream, consisting of cocoa paste and hazelnuts. This makes the taste of this classic chocolate velvety and rich. The history of the Gianduiotto goes back to 1851 in Turin where it was introduced as a new kind of chocolate made with sugar, cocoa and the finest Piedmont hazelnuts. Today Gianduiotto is an ever-popular gourmet delicacy and has attained worldwide fame. (Please note that the Monardo brand is similar to the Pernigotti gianduiotti. Pernigotti in not currently sending any of their products to the US)
Pernigotti Torroncini (1 lbs)
The "Torroncini" are practical individual portions of the classic nougat paste, rich in almonds or hazelnuts, honey and egg white and enclosed in two thin wafers. Approx 46 pieces per bag.
Pernigotti Torrone
Pernigotti Chocolate Imported from Italy
Perugina Store
Formerly in
Saddle Brook, NJ
Orders may be picked up
in Oakland, NJ
by appointment.
201- 843- 4200
Bulk Chocolate
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